RESTAURANT MENU
STARTERS
Roastbeef raviolo with fresh goat cheese, peas and Cavasso red onion 7
€ 12,00
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Provolone mousse, beef strips and melon 7
€ 10,00
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Spiced loin, rocket salad and citrus fruit
€ 10,00
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Spelt salad, cannellini beans, rhubarb and cucumbers 1 – 7
€ 8,00
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Fassona tartare 1 – 3 – 9
€ 12,00
FIRST COURSES
Eggplant pasta candies, olive pesto and datterini puree 1
€ 14,00
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Butter and sage Pappardelle on braised smoky beef 1 – 7 – 13
€ 14,00
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Gnocco stuffed with plums on a “Formadi Frant” fondue and wheat cream 1 – 7
€ 14,00
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Mint bavette with zucchini, San Marzano tomatoes and stracciatella 1 – 7
€ 12,00
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…and for kids: Pasta with tomato sauce or 1 ragù 1 -10
€ 7,00
SECOND COURSES
Picaña with porcini and Parmesan cheese 7
€ 23, 00
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Schioppettino braised beef, red radicchio, potatoes and almonds 13
€ 18,00
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Black beef tagliata with grilled potatoes and roasted San Marzano tomatoes
€ 20,00
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…and for kids: Milanese with french fries 1- 3
€ 10,00
SALADS
Delicata, mixed seasonal vegetables
€ 6,00
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Leggera, mais, red radicchio, spelt, peaches and yogurt 7
€ 8,00
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Gustosa, rocket salad, cherry tomatoes, marinated chicken, bacon and eggs 3
€ 10,00
DESSERTS
Bavarian cream with raspberries, vanilla mousse and balsamic vinegar cream 1 – 3 – 7
€ 7,00
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Decomposed Sicilian cannoli 1 – 7
€ 7,00
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Lemon tart, basil cream 1 – 7
€ 7,00
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Tirami Su 1 – 3 – 7
€ 7,00
Cover charge € 3,00
Allergens
1 Glutin – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Nuts – 9 Mustard – 10 Celery – 11 Molluscs – 12 Sesame seeds – 13 Sulphur dioxide
Some of the ingredients in our courses might be frozen at the origin or freshly purchased and personally frozen with the blast chiller according to the health legislation for the correct conservation of raw material. The food that is intended to be eaten raw has been subjected to a pre-cleaning treatment according to the requirements of regulation (ce)853/2004