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RESTAURANT MENU

STARTERS

Garnished chopped Fassona 6 – 7 – 9

€ 12,00

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Pecorino cheese mousse, rhubarb compote and Schioppettino sauce 1 – 13 -7 – 3

€ 8,50

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Veal tongue with blueberry and green sauce  1 – 7 – 3

€ 10,00

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Egg, asparagus and black truffle on Montasio fondue  3 – 7

€ 15,00

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Seabeef: round roll beef carpaccio and sea lettuce with peaches and almond  1 – 7

€ 12,00

FIRST COURSES

Homemade red Spaghetti with cheek lard, Parmigiano and broad beans  1 – 7 – 3 

€ 14,00

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Braised beef Cannellone with spinach and Ricotta cheese 1 – 7 – 3 

€ 14,00

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Cjarsons Friulani with vanilla and zucchini  1 – 7 – 3

€ 12,00

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Fusillo integrale, strawberry and tomato raguttino with basil mousse  1 – 7 – 3

€ 12,00

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Spaghetti with cherry tomatoes, burrata and basil  1 – 7 – 3

€ 12,00

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…and for kids: Pasta with tomato sauce or 1  ragù 1 -10

€ 7,00

SECOND COURSES

Veal flank steak with black truffle, smashed potatoes and cream of peas  13

€ 18, 00

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Veal shank braised in beer, scorzonera root and barley salad 7 – 3

€ 18,00

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Scottona Cuberoll with eggplant purée and potato flan (gr. 200) 7 – 3

€ 20,00

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…and for kids: Milanese with french fries 1- 3

€ 10,00

SALADS

Delicata, mixed seasonal vegetables 

€ 6,00

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Sfiziosa, burrata campana, basil pesto  and tomato tartare 7

€ 8,00

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Rustica, fregola, dry tomatoes, grilled radicchio, cottage cheese and prosciutto crudo 1 – 7

€ 10,00

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Marea, regina di San Daniele, wakame seaweed, mango, toasted hazelnut, Venere rice, coconut milk and curly endive 4 – 8

€ 12,00

DESSERTS

Tirami Sù  1 – 3 – 7

€ 7,00

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Gianduiotto with citrus fruits and mint  3 – 7

€ 7,00

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Almond tart with custard and cooked apples 1 – 3 – 7

€ 7,00

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Rosemary frozen dessert and cherries  1 – 3 – 7

€ 7,00

Cover charge € 3,00

Allergens

1 Glutin – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Nuts – 9 Mustard – 10 Celery – 11 Molluscs – 12 Sesame seeds – 13 Sulphur dioxide

 

Some of the ingredients in our courses might be frozen at the origin or freshly purchased and personally frozen with the blast chiller  according to the health legislation for the correct conservation of raw material. The food that is intended to be eaten raw has been subjected to a pre-cleaning treatment according to the requirements of regulation (ce)853/2004