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OUR SELECTION

  200gr Scottona Cuberoll with eggplant purée and potato flan  13

€ 20,00

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Black beef Roastbeef (40 days maturation)  13

€ 5,50/hg

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La Pezzata Rossa Friulana (45 days maturation)  13

Rib eye cut € 5,50/hg – T-bone cut € 6,00/hg

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La Bianca Piemontese Casa Serra 13

Rib eye cut € 6,00/hg – T-bone cut € 6,50/hg

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La Chianina IGP San Giobbe 13

Rib eye cut € 6,50/hg

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La Chianina IGP with fillet San Giobbe 13

T-bone cut € 7,00/hg

 

 (our selected meat is always served with seasonal side dishes)

Cover charge € 3,00

Allergens

1 Glutin – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Nuts – 9 Mustard – 10 Celery – 11 Molluscs – 12 Sesame seeds – 13 Sulphur dioxide

 

Some of the ingredients in our courses might be frozen at the origin or freshly purchased and personally frozen with the blast chiller  according to the health legislation for the correct conservation of raw material. The food that is intended to be eaten raw has been subjected to a pre-cleaning treatment according to the requirements of regulation (ce)853/2004