OUR SELECTION
200 gr roastbeef di bue nero with sautéed eggplants 13
€ 20,00
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La Pezzata Rossa Friulana (45 days maturation) 13
Rib eye cut € 5,50/hg – T-bone cut € 6,00/hg
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La Bianca Piemontese Casa Serra 13
Rib eye cut € 6,00/hg – T-bone cut € 6,50/hg
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La Chianina IGP San Giobbe 13
Rib eye cut € 6,50/hg
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La Chianina IGP with fillet San Giobbe 13
T-bone cut € 7,00/hg
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Saxon beef 13
Rib eye cut € 6,00/hg – T-bone cut € 6,50/hg
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Dunkel beef 13
Rib eye cut € 6,00/hg – T-bone cut € 6,50/hg
(our selected meat is always served with seasonal side dishes)
Cover charge € 3,00
Allergens
1 Glutin – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soybeans – 7 Milk – 8 Nuts – 9 Mustard – 10 Celery – 11 Molluscs – 12 Sesame seeds – 13 Sulphur dioxide
Some of the ingredients in our courses might be frozen at the origin or freshly purchased and personally frozen with the blast chiller according to the health legislation for the correct conservation of raw material. The food that is intended to be eaten raw has been subjected to a pre-cleaning treatment according to the requirements of regulation (ce)853/2004